Cashew milk, cashew mylk? While I’m not quite sure what the appropriate spelling is for this plant-based milk, if you haven’t tried it yet, you’ve got to! It just as smooth as my homemade almond milk, but even easier and naturally slightly sweeter too. Keep in mind that you’ll still have to soak the cashews (like the almonds) for anywhere for 4-8 hours to get a smooth consistency for your milk….