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paleo

2 Ingredient Cashew Milk

July 31, 2018 By Rosy Pahwa Leave a Comment

Naturally Rosy, Cashew milk, frothy cashew milk, vegan, plant based milk, cashews

Cashew milk, cashew mylk? While I’m not quite sure what the appropriate spelling is for this plant-based milk, if you haven’t tried it yet, you’ve got to! It just as smooth as my homemade almond milk, but even easier and naturally slightly sweeter too. Keep in mind that you’ll still have to soak the cashews (like the almonds) for anywhere for 4-8 hours to get a smooth consistency for your milk….

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Filed Under: Recipes, Uncategorized, Vegan, Vegetarian, Whole30 Approved Tagged With: cashew milk, paleo, Plant based, vegan, Whole30

Vegan Creamy Green Goddess Dressing (Without Oil!)

April 24, 2018 By Rosy Pahwa Leave a Comment

Naturally Rosy, Creamy Green Goddess Dressing, Dip, Avocado, Basil

Every time Spring rolls around, I crave salads. I know… salads are kind of a weird thing to crave, and had you told me ten years ago that I’d love them I wouldn’t have believed you. I think the problem was that I wasn’t make the right kinds of salads. They just seemed so darn bland….

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Filed Under: Dips, Paleo, Recipes, Vegan, Whole30 Approved Tagged With: Dip, Dressing, paleo, vegan, Whole 30

Beet Hummus Without Chickpeas! (Whole30 Compliant)

January 9, 2018 By Rosy Pahwa 2 Comments

Beets, hummus, beet hummus, Naturally Rosy, dip, sauce, whole30, no legumes

So I’ve been thinking of ways to liven up my zoodles (zucchini noodles).

SIDEBAR- I’m obsessed with my new, stainless steel spiralizer, which I switched out from my old plastic one. Don’t get me wrong, it worked just fine, but as soon as I saw a stainless steel version (aka one that doesn’t produce the same amount of environmental waste), I decided to invest in it and give my other to to my SIL whose been looking to purchase one anyway.

Anywho… back to livening up my zoodles. I made a bunch extra, and since I already had a marinara version the other day, I decided to take an adventurous, Mediterranean turn.

Hummus anyone?…

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Filed Under: Dips, Gluten-Free, Paleo, Recipes, Sauces, Snacks, Vegan, Vegetarian, Whole30 Approved Tagged With: Beet Hummus, gluten-free, paleo, vegan, Whole30

5 Minute Guacamole

October 3, 2017 By Rosy Pahwa Leave a Comment

Guacamole, Tortilla Chips, Himalayan pink sea salt, Cilantro, Appetizer, Dip

Mmm guacamole.. Honestly, what’s better than super easy guac on a Taco Tuesday kind of night?

This guacamole can be customized to be super creamy (just mash the avocado more), or chunky (leave little chunks instead of mashing all the way through). AND it’ll only take you five minutes to make with 5 ingredients or less!…

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Filed Under: Dips, Gluten-Free, Paleo, Recipes, Snacks, Uncategorized, Vegan, Vegetarian, Whole30 Approved Tagged With: Appetizer, Dip, gluten-free, Guacamole, paleo, Snack, vegan, Whole30

Homemade Almond Milk

June 16, 2016 By Rosy Pahwa 3 Comments

Naturally Rosy, almond milk, homemade, dairy-free, vegan, almonds

Almond Milk

If you haven’t made almond milk yourself yet, you’re missing out! Making it on your own tastes a million times better and fresher and *BONUS*: it’s also not loaded with chemicals, additives, and preservatives! Although, if you have an almond allergy, then it’s totally understandable 🙂

Almond milk is usually a lactose-intolerant, milk-loving person’s dream come true. It’s a great substitute to cow’s milk for anyone who can tolerate almonds, really….

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Filed Under: Breakfast Ideas, DIY, Drinks, Organic, Paleo, Recipes, Vegan Tagged With: almonds, dairy-free, gluten-free, milk, organic, paleo, vegan, water

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