2 Ingredient Cashew Milk
 
Prep time
Cook time
Total time
 
Try this easy cashew milk that requires less than five minutes to make, is plant-based, and deliciously creamy.
Author:
Recipe type: Milk
Serves: 4
Ingredients
  • 1 Cup cashews
  • 1 Cup cashews
  • 3 Cups water (up to 4 cups if you prefer a thinner milk consistency)
  • 3 Cups water (up to 4 cups if you prefer a thinner milk consistency)
  • *Additional/optional add-ins:
  • *Additional/optional add-ins:
  • Dates
  • Dates
  • Honey
  • Honey
  • Maple syrup
  • Maple syrup
  • Cinnamon
  • Cinnamon
  • Vanilla Extract or vanilla bean
  • Vanilla Extract or vanilla bean
  • Cacao or cocoa powder
Instructions
  1. Soak 1 cup of cashews, covered, overnight or for at least 4 hours
  2. Drain cashews
  3. Rinse thoroughly with filtered water
  4. Add cashews and filtered water to Vitamix, or any high-powered blender
  5. Blend for about one minute
  6. Add in optional additions if using and continue blending until a frothy consistency has been reached.
  7. *If there's still sediment after blending for a couple minutes, feel free to use a nut milk bag or cheesecloth to drain the liquid into a jar or jug.
Recipe by Naturally Rosy at https://www.naturallyrosy.com/2-ingredient-cashew-milk/