Beet Hummus Without Chickpeas! (Whole30 Compliant)
Prep time
Cook time
Total time
This beet hummus is not only whole30 compliant, it's also incredibly versatile. You can use it as a sauce, dip, or topping!
Author: Rosy Pahwa
Recipe type: Vegan, Gluten-Free, Whole30
Cuisine: Mediterranean
Serves: 2 Servings
Ingredients
4 small beets
2 Teaspoons olive oil, divided (add more if needed to reach desired consistency)
2 Teaspoons minced garlic
1 Teaspoon salt
1 Teaspoon cumin
1 Tablespoon lemon juice
1 Tablespoon tahini
Instructions
Boil a pot of water
Cut beets in half, and add them to the water
Remove beets from water after about 20 minutes (when beets are tender enough to puncture with a fork)
Optional: roast garlic (Add 1 teaspoon of olive oil to a pan, then add minced garlic and stir constantly until garlic is fragrant and begins to brown - less than 2 minutes.Set aside to cool.)
Peel beets
Cut halves in half
Add beets, olive oil, garlic, salt, cumin, lemon juice, and tahini to a food processor or Vitamix and blend until smooth.
Optional: top with cilantro and sesame seeds and serve atop zoodles or use as a dip for pita chips, veggies, or crackers!
Recipe by Naturally Rosy at https://www.naturallyrosy.com/beet-hummus-without-chickpeas-whole30-compliant/