Homemade Healthy Granola
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Try this homemade granola as a cereal replacement, on-the-go snack, smoothie bowl topping, or as a snack to handle that sweet craving.
Author:
Naturally Rosy
Recipe type:
Sweet, Topping, Cereal, Dessert, Snack
Cuisine:
American
Ingredients
2 cups (gluten-free) rolled oats
½ teaspoon cinnamon
¼ teaspoon Himalayan pink sea salt (regular salt works too, but this one has so many more benefits!)
⅓rd cup pumpkin seeds (pepitas) and/or sunflower seeds ( ½ cup or more if making nut-free)
¼th cup pecans (or nuts of choice)
¼th cup almonds (or nuts of choice)
¼th cup plus 2 tablespoons maple syrup
¼th cup melted coconut oil
½ teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F.
Mix all dry ingredients in bowl: oats, cinnamon, salt, seeds, and nuts.
Mix wet ingredients in a separate bowl: maple syrup, melted coconut oil, and vanilla extract.
Add wet ingredients to dry and mix together until well coated.
Add a layer of parchment paper to a baking sheet.
Spread granola mix onto parchment paper in a single layer.
Bake for 6 to 8 minutes (until you notice browning).
Flip mix then bake for another 3 to 4 minutes until brown.
Remove from oven and let cool on a cooling rack for 10 minutes before munching!
Recipe by
Naturally Rosy
at https://www.naturallyrosy.com/homemade-healthy-granola/
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