Homemade Healthy Granola
 
Prep time
Cook time
Total time
 
Try this homemade granola as a cereal replacement, on-the-go snack, smoothie bowl topping, or as a snack to handle that sweet craving.
Author:
Recipe type: Sweet, Topping, Cereal, Dessert, Snack
Cuisine: American
Ingredients
  • 2 cups (gluten-free) rolled oats
  • ½ teaspoon cinnamon
  • ¼ teaspoon Himalayan pink sea salt (regular salt works too, but this one has so many more benefits!)
  • ⅓rd cup pumpkin seeds (pepitas) and/or sunflower seeds ( ½ cup or more if making nut-free)
  • ¼th cup pecans (or nuts of choice)
  • ¼th cup almonds (or nuts of choice)
  • ¼th cup plus 2 tablespoons maple syrup
  • ¼th cup melted coconut oil
  • ½ teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix all dry ingredients in bowl: oats, cinnamon, salt, seeds, and nuts.
  3. Mix wet ingredients in a separate bowl: maple syrup, melted coconut oil, and vanilla extract.
  4. Add wet ingredients to dry and mix together until well coated.
  5. Add a layer of parchment paper to a baking sheet.
  6. Spread granola mix onto parchment paper in a single layer.
  7. Bake for 6 to 8 minutes (until you notice browning).
  8. Flip mix then bake for another 3 to 4 minutes until brown.
  9. Remove from oven and let cool on a cooling rack for 10 minutes before munching!
Recipe by Naturally Rosy at https://www.naturallyrosy.com/homemade-healthy-granola/