Buckwheat Groats & Carrot Porridge (Gluten-free, Vegan, Paleo, Dairy-free)
Author: Naturally Rosy
Recipe type: Breakfast, Snack
Cuisine: Gluten-Free, Paleo, Dairy-free, Vegan
Serves: 1
- ¼ cup Buckwheat groats
- ½ cup water
- ¼th to ½ of a carrot (shredded)
- ½ teaspoon of cinnamon
- 1 tablespoon ground flax seeds
- ¼ to ½ tablespoon maple syrup
- *Optional: handful of chopped and whole pecans
- *Optional: handful of raisins
- *Optional: spoonful of hemp seeds
- Thoroughly rinse and drain buckwheat groats.
- Shred carrots.
- Add water and buckwheat groats to a pot and bring to a boil.
- Turn down to medium heat.
- Add shredded carrots and flax seed and mix in.
- When water dissolves, mix in cinnamon, maple syrup and chopped pecans (if using).
- Stir for 1 to 2 minutes.
- There ya have it! Top it with some whole pecans, raisins and hemp seeds and it's ready to serve!
Recipe by Naturally Rosy at https://www.naturallyrosy.com/buckwheat-groats-carrot-porridge-gluten-free-vegan-paleo-dairy-free/
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