Helping you live a healthy life, naturally.
Every time Spring rolls around, I crave salads. I know… salads are kind of a weird thing to crave, and had you told me ten years ago that I’d love them I wouldn’t have believed you. I think the problem was that I wasn’t make the right kinds of salads. They just seemed so darn bland….
So I’ve been thinking of ways to liven up my zoodles (zucchini noodles).
SIDEBAR- I’m obsessed with my new, stainless steel spiralizer, which I switched out from my old plastic one. Don’t get me wrong, it worked just fine, but as soon as I saw a stainless steel version (aka one that doesn’t produce the same amount of environmental waste), I decided to invest in it and give my other to to my SIL whose been looking to purchase one anyway.
Anywho… back to livening up my zoodles. I made a bunch extra, and since I already had a marinara version the other day, I decided to take an adventurous, Mediterranean turn.
Hummus anyone?…
Mmm guacamole.. Honestly, what’s better than super easy guac on a Taco Tuesday kind of night?
This guacamole can be customized to be super creamy (just mash the avocado more), or chunky (leave little chunks instead of mashing all the way through). AND it’ll only take you five minutes to make with 5 ingredients or less!…